The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes by Madhu Gadia

Author:Madhu Gadia
Language: eng
Format: mobi, azw3, epub
Tags: Methods, Vegetarian cookery, Vegetarian, Cooking, Indic, Regional & Ethnic, Indian & South Asian, Quick & Easy, Vegetarian & Vegan, General, Cookery
ISBN: 9780399535307
Publisher: Penguin Group USA
Published: 2009-10-06T10:00:00+00:00

3. Prepare seasoning: In a small fry pan, heat oil on medium-high heat. Add the asafetida and cumin seeds. Cook for a few seconds until cumin seeds are golden brown. Remove from heat, add coriander and cayenne pepper, and cook for a few seconds. Stir in tomato sauce. Add seasoning to the dal. Stir.

4. Transfer to a serving bowl and garnish with chopped cilantro if desired. Serve hot. Dal thickens as it cools.

NOTE: To cook in a skillet: Follow step 1 above to wash and soak dal. Combine drained dal, 5 cups of water, ginger, turmeric, and salt. Bring to a boil on medium-high heat. Reduce heat and simmer for 20 to 30 minutes, until the beans are very soft. Follow steps 3 and 4 to finish cooking.

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